All you have left to do is pour the mix into the ungreased baking dish, and pop it in the oven. 2 cups water 4 squares unsweetened chocolate 1 stick of butter 1 2/3 cup sugar 2 eggs, beaten 1 teaspoon vanilla 2 cups flour 1 teaspoon baking soda dash of salt baking pan saucepan First preheat your oven to 325 degrees
Now, if you have the time, then split the dough in half, roll them into cylinders, wrap them in cling film and pop them into the fridge for about an hour, so that it's easy to slice when it's ready